Best Information About Fish Oil
normally fish oil produced from tissues of
oily fish found in the sea and rivers of many countries. Consumers should know
that the fish oil is known as the good and healthy diet containing the omega-3
fatty acids, eicosapentaenoic acid (EPA), and docosahexaenoic acid (DHA),
precursors to eicosanoids . Also the fish oil produces omega-3 fatty acids
accumulating them through the consumption of micro algae producing fatty acids
and fishes such as herring and sardines. These fish oil presents in the fatty
predatory fish eating prey fish accumulated omega-3 fatty acids from micro
algae. The fatty predatory fish such as mackerel, lake trout, flounder, albacore
tuna and salmon contain largest storage of omega-3 fatty acids which helps in
the production of fish oil.
Lots of people consuming fish oil
supplements with adequate omega-3 fatty acids in their diets. Many supplement
formulations includes different other fatty acids like omega-6 and omega-9
required for fish oil production. The beneficial part of fish oil such as
omega-6 is found in various food diets like cereals, whole grain bread, baked
goods, fried foods and margarine. The consumption of fish oil supplements have
undergone scrutiny from the last few years in the market. Government agencies
like Food Standards Agency of UK and the Food Safety Authority of Ireland
reporting the PCB levels increasing the strict new European highest limits in
many fish oil brands in 2006. For sharing the growing concern of contaminated
fish oil supplements lots of International Fish Oil Standards program and the
voluntary review process developed at the University of Guelph.
the
patented production purification processes existed to avoid pollutants and
dioxins from the fish oil to match the levels of EU limits. Consumers should
know that the patented technology is also called as stripping technology China PCB Prototype. In 2005 fish oil
production stopped in many countries except Iceland Rigid flex PCB. In 2005 production of
fish oil was approximately 570 000 tonnes in five major exporting countries such
as Peru, Denmark, Chile, Iceland and Norway which was more than 12% from the 650
000 tonnes production of 2004. today Peru remains the main fish oil producer
having around one fourth of total fish oil production in the world. Consumers
should visit online shops to know more about fish oil in the market.
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